About Us - Kolkata Biryani

Kolkata Biryani

About Us

Who we Are

The owner’s vision of Kolkata’s flavour is just seeing it as cuisine but as a full experience. The ultimate fusion of flavors is coming to life. Putting those unusual flavors on the dishes was a mission for our foodie owner. He wasn’t interested in serving food; he was interested in serving passion on plates. And that dates back to when Kolkata biryani first appeared.

With a variety of biryani and mesmerizing flavour, Kolkata Khan Biryani has become a popular choice. But it’s not just that! The voyage of Kolkata Khan Biryani is ongoing.

In addition to being a business owner, the owner enjoys good meals. We also bring doorstep delivery in Kolkata, Kolkata Khan Biryani is a rapidly growing Indian food business that has soared to incredible heights in a short period. Kolkata Khan Biryani is currently expanding its reach across the country and is soon to infiltrate other major cities, providing the populace with some promising culinary treats.

Biryani & It's History

Biryani is a well-known dish that requires time and experience to prepare, but it is well worth the effort. Lamb, chicken, fish, or layered vegetables with long-grained rice (like basmati), a rich sauce, and fragrant spices like saffron. The biryani is then cooked over a low flame covered and its lid sealed with dough.

 

Although there are significant variations on the origins of this meal, most experts agree that it originated in Persia as a simple rice and meat dish before moving to India.

 

Let’s get to know more about Biryani and its history.

 

For millennia, biryani has been satisfying hunger. Do you know how it got from Persia to your plate, though? The history of the origin of this delicious dish is the subject of several theories.

 

A most common theory is that Mughals brought this dish to India. The Mughal imperial kitchen helped to refine the dish of biryani. The development of Biryani is the subject of several legends. One of the most well-known is the tale of Shah Jahan’s bride Mumtaz Mahal. The Mughal soldiers to have appeared underfed when Mumtaz visited the army barracks.

 

She instructed the chefs to prepare a dish containing rice and meat so that the soldiers would have a balanced diet. The meal was prepared with saffron and spices and grilled over a wood fire.

 

According to a different narrative, Taimur, the Turko-Mongol ruler, brought Biryani to India around 1398. Even the Hyderabadi Nizams and the Lucknowi Nawabs were renowned for enjoying this delicacy

Biryani was prepared in an earthen pot with charcoal.
Allow us to take you on this delicious tour of Biryani varieties in India:

Kolkata Biryani

Nawab Wajid Ali Shah developed Biryani after being exiled by the British in the city of Calcutta. The local chefs used nicely cooked, golden-brown potatoes in place of meat because they could not afford to buy any. With fewer spices, Kolkata Biryani is prepared by marinating the meat in yoghurt before cooking it separately from the light yellow rice.

Bombay Biryani

The Bombay Biryani is a melting pot of flavours that is spicy, meaty, and tangy. It has a subtle sweetness from the kewra water and dried plums used in the recipe.

Hyderabadi Biryani

After Niza-Ul-Mulk was the new ruler of Hyderabad by Emperor Aurangzeb, the renowned Hyderabadi Biryani was created. It’s estimated that his chefs produced approximately 50 different variations using meat from deer, hare, quail, fish, and shrimp. The highlight of this dish is the flavorful saffron.

Thalassery Biryani

Thalassery Biryani is one of India’s most popular Biryanis because it is both sweet and savoury. Cooking ingredients include tender chicken wings, subtle Malabar spices, and Kaima rice. You can enjoy Biryani of Every state only at Kolkata Briyani.

Bangalore Biryani

This particular Zeera Samba rice is essential to prepare this Biryani, which is a staple of most Bangalorian weddings and homes.

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