Mutton Chanp

Mutton chaap dish in the tradition of Kolkata with step-by-step photos Slow-cooked in a flavorful masala-based stew, mutton chaap is a delectable Indian-style curry. Mutton, preferably in the form of rib-shaped pieces, is cooked in ghee until the meat is tender and juicy after spending many hours marinating in chaap spices and tastes. More intriguingly, when creating chaap, oil is used to sear more than just the mutton. It is largely cooked with water released from the meat and other ingredients in this dish, as very little water is used during the entire cooking procedure.